Mumbai No9 Menu (Update 2025)

Choose 1 main dish, paratha, rice, side dish, dhall bora, piazi, salad, mint sauce, mango, onion chutney & mango pickle

Choose 2 main dish, 2 paratha, rice, side dish, served with dhall bora, piazi, salad, mint sauce, mango, onion chutney & mango pickle

Spicy, deep-fried chicken marinated in a blend of south indian spices

Spicy, dry fried mutton with onions, curry leaves, and spices

Marinated fish fillets, shallow fried to perfection

Crispy chicken pieces stir-fried dish with, tossed in a tangy sauce with garlic, ginger, chilies, and soy sauce

Crispy cauliflower florets tossed in a tangy and spicy manchurian sauce

Chicken pieces stir-fried in a spicy manchurian sauce

A spicy and aromatic chicken curry made with a blend of freshly ground chettinad spices, coconut, and curry leaves, served with steamed rice or parotta

A rich and creamy chicken curry made with coconut milk, yogurt, and a mix of fragrant spices, served with rice or naan

Tender pieces of mutton cooked in a flavourful and aromatic gravy made with a blend of spices and coconut, served with steamed rice or chapati

Prawns cooked in a thick and spicy masala gravy made with onions, tomatoes, and a blend of South Indian spices, served with rice or roti

Boiled eggs simmered in a flavourful tomato and onion gravy with a blend of spices, served with rice or bread

A dry preparation of mutton cooked with a medley of spices, onions, and curry leaves, served with rice or parotta

A fiery chicken curry from andra pradesh made with a spicy chilli paste and tamarind, served with steamed rice or dosa

Chicken cooked in a mildly spiced coconut milk gravy with potatoes and carrots, flavoured with whole spices and curry leaves, served with appam or idiyappam

Chicken pieces cooked with black pepper, curry leaves, and spices, resulting in a spicy & aromatic dish, served with rice or chapati

Its rich and aromatic flavours. It features chicken cooked in a blend of coconut, spices, curry leaves, resulting in a creamy, spicy, and fragrant curry with a distinctive coastal taste

Minced parotta stir-fried with vegetables and spices, served with raita

Minced parotta stir-fried with chicken, vegetables and spices, served with raita

Minced parotta stir-fried with scrambled eggs & vegetables, medium spices served with raita

Minced parotta stir-fried with mutton, vegetables and spices, served with raita

Very mild dish prepared with mild spices using milk or cream slightly sweet in taste, rich in flavour. A good one for beginners

A basic but a range of spices is used in preparing this dish, giving a rich flavour

A special blend of spices is used to provide a dish of medium strengthened fairly dry consistency as compared to a curry. With finely chopped onions, green peppers & coriander

A medium strength dish cooked with cubed onions, fresh coriander & tomatoes, using selected spices & traditional Indian herbs

A medium strength, slightly spicier in flavour then a curry. The sauce is prepared using tomato, pimentos, onions & fresh coriander with selected spices & herbs

Selected spices & herbs are used in creating this unique dish, cooked similar style to a Bhuna but more saucy, strong in spice & flavour. (Fenugreek spices)

(Spicy on request). A lentil based curry of persian origin cooked with pineapple, medium in strength, sweet & sour

Preparations are similar to a curry with hint of lemon & a touch more of chilli to give a slight sharpness

Related to the madras involving a more generous use of hot spices

(Sweet, sour & hot). Prepared using finely chopped onions, green peppers, sugar, touch of lemon & fresh coriander, ginger & garlic

(Sour & hot). Lentil based curry of persian origin, using a generous amount of hot spices and fresh coriander with fenugreek & lemon juice to give a sharp distinct flavour

A plain, thin, and crispy rice crepe served with coconut chutney & sambar. Light and delicious

Crepe made with fermented ground rice, ground urad dal, methi (fenugreek) and chana dal

A dosa spread with a spicy lentil powder (podi) and ghee, served with coconut chutney & sambar. Fiery and flavourful

Dosa topped with finely chopped onions and green chilies, served with coconut chutney & sambar. Crispy and savory

A crispy rice crepe filled with spiced potato masala, served with coconut chutney and sambar. A classic south indian favourite

Onions spread on dosa and filled with potato masala

Thin crispy dosa roasted in ghee / clarified butter

Chopped onions spread on thin crispy dosa roasted in ghee / clarified butter

Chopped onions spread on thin crispy dosa roasted in ghee / clarified butter and filled with potato masala

Crispy dosa with a filling of paneer / Indian cottage cheese

Crispy dosa with a filling of paneer / Indian cottage cheese with potato masala

A crispy dosa topped with a layer of egg, spiced and cooked to perfection, served with coconut chutney and sambar. Protein-packed and flavourful

Crispy rice crepe filled with melted cheese, served with coconut chutney and sambar. A fusion delight

Crispy dosa with a layer of spicy chutney and stuffed with potato masala, served with coconut chutney and sambar. Spicy and satisfying

Crispy semolina dosa with a hint of cumin and pepper, served with coconut chutney & sambar. Crunchy and savory

Soft, fluffy dosas served in a set of three, accompanied by vegetable kurma and chutney. Light and filling

A thin, crispy dosa roasted with ghee, served with coconut chutney and sambar. Rich and aromatic

Dosa filled with spiced chicken filling, served with coconut chutney and sambar. A hearty and savory option

Dosa filled with spiced minced lamb, served with coconut chutney and sambar. Rich and flavourful

Dosa filled with a mix of spiced vegetables, served with coconut chutney and sambar. Colourful and nutritious

Dosa filled with tender, spiced mutton pieces, served with coconut chutney and sambar. Hearty and savory

Dosa batter mixed with beetroot puree, giving it a vibrant colour and subtle sweetness, served with coconut chutney and sambar. Nutritious and eye-catching

Lentil doughnut (2 pcs) served with choice of chutney and sambar

Lentil doughnut in imersed in sambar garnished with onion and coriander leaves

Crispy lentil doughnuts made from urad dal, seasoned with cumin and black pepper, served with coconut chutney and sambar. Classic and savory

Medu vadas soaked in seasoned yogurt, garnished with grated carrots, coriander, and a drizzle of tamarind sauce. Refreshing and tangy

Made with coconut, chillies, cumin, tamarind, ginger & salt. It is then tempered with mustard seeds, cumin & red chillies

Made with coriander, chillies, cumin, ginger, tamarind & salt. It is then tempered with mustard seeds, cumin & red chillies

Prepared with mashed tomatoes, chillies, cumin, tamarind, and salt. It is then tempered with cumin & red chillies

Made with roasted, chillies, cumin, tamarind, & salt. It is then tempered with cumin & red chillies

A staple South Indian lentil and vegetable stew cooked with tamarind and a blend of spices. Tangy & spicy, served with rice, idli, dosa, or vada

Onion, coriander & fenugreek

Delicious floral and delicate flavours, with a fine mousse

Fine bright perlage, light rose colour. Delicate and complex bouqet with fruity notes of peach, green apple and lemon

Still the best selling Non-Vintage Champagne in the UK, this classic blend boasts notes of green apple and citrus fruits 75cl

Rich and concentrated that packs all you want from this easy drinking Merlot. Great stuff! SWA Commended

The classic Australian Shiraz is packed with ripe cherry and raspberry flavours with a pepper spice finish. SWA Commended

Full of dark, ripe fruits and a rich, smooth damson like palate - unoaked, mellow and silky 75cl